3 servings per container. 250 Calories per serving.
Contains milk, lentils (beans) and cheese.
8 out of 10 stars
Very good tasting sauce. Easy, boil some water and pasta, drain and rinse. Make the sauce in the saucepan using the included powder, some milk and some butter. Add back in the pasta, stir and serve. Note you will need a separate colander or strainer that the drained pasta can sit in while you make the sauce. When I made it I added a small amount of cooked chicken breast.
When cooked according to directions the pasta is a little undercooked for my taste. Next time I make it I will cook the pasta longer than recommended.